Easiest Way to Prepare Award-winning Chicken and Sausage Cassoulet Recipe - GoodTaste

Easiest Way to Prepare Award-winning Chicken and Sausage Cassoulet Recipe

Chicken and Sausage Cassoulet Recipe. Brown the chicken legs in the skillet. Then transfer them to the bowl. Using a slotted spoon, remove the bacon to a plate and reserve.

Chicken and Sausage Cassoulet Recipe Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme. Bring to a boil and sprinkle with ½ cup breadcrumbs.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and sausage cassoulet recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life.

Brown the chicken legs in the skillet. Then transfer them to the bowl. Using a slotted spoon, remove the bacon to a plate and reserve.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

  1. {Take 6 of each chicken drumsticks or thighs.
  2. {Prepare 2 cans (15 oz) of each) cannelli or white beans, drained, rinsed.
  3. {Make ready 3 Tbls of Olive Oil.
  4. {Take 1 tsp of kosher or sea salt.
  5. {Prepare 1/2 tsp of freshly ground black pepper.
  6. {Take 16 oz of package smoked sausage, cut into 3-inch pieces.
  7. {Prepare 1 of large onion, chopped medium-size.
  8. {Get 3 of garlic cloves, minced.
  9. {Get 14 1/2 oz of can diced tomatoes with basil, garlic, and oregano.
  10. {Get 1/2 cup of low-sodium chicken broth.
  11. {Make ready 1 of bay leaf.
  12. {Prepare 1/2 tsp of dried thyme.
  13. {Make ready 1 cup of plain breadcrumbs, divided.
  14. {Make ready 1 cup of plain breadcrumbs, divided.
  15. {Take 1 of Garnish: fresh thyme sprigs.

Then uncover and sprinkle with remaining breadcrumbs. Season the chicken with plenty of salt and pepper. Duck fat is best at it really does add extra flavour, but use olive oil if you can't get duck fat. Add the carrots and onion to the skillet.

Steps to make Chicken and Sausage Cassoulet Recipe:

  1. Preheat oven to 300°F..
  2. Sprinkle chicken all over with salt and pepper..
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
  10. Bake 20 minutes longer, or until cassoulet is golden..
  11. Remove bay leaf before serving..
  12. Garnish with thyme sprigs.

A cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. Our Test Kitchens version is covered with a cornbread crust. Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices. Cut the sausages in half lengthwise and slice, stir into beans. Place the frozen chicken thighs on top of the bean mixture.

So that is going to wrap this up for this special food chicken and sausage cassoulet recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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