Steps to Prepare Any-night-of-the-week Fullblood Wagyu Chuck Tender Beef Bourguignon - GoodTaste

Steps to Prepare Any-night-of-the-week Fullblood Wagyu Chuck Tender Beef Bourguignon

Fullblood Wagyu Chuck Tender Beef Bourguignon. Place the beef cubes in flour, and shake off the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot.

Fullblood Wagyu Chuck Tender Beef Bourguignon Fullblood Wagyu beef chuck comes from the forequarter. Cut from the chuck primal next to the chuck eye steak, this cut is impressive in both flavor and size. Our chefs recommend an herb, red wine, or korican marinade before cooking the steak in the oven, pan-searing, or grilling.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fullblood wagyu chuck tender beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the beef cubes in flour, and shake off the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot.

Fullblood Wagyu Chuck Tender Beef Bourguignon is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fullblood Wagyu Chuck Tender Beef Bourguignon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fullblood wagyu chuck tender beef bourguignon using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Chuck Tender Beef Bourguignon:

  1. {Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender.
  2. {Prepare 1/2 LB of Applewood Smoked Bacon.
  3. {Take 1/2 LB of Cremini Mushroom.
  4. {Prepare 1 LB of Carrots (sliced on bias 1/2 inch).
  5. {Prepare 1 LB of Peeled Pearl Onions.
  6. {Get 1 TBSP of Garlic (minced).
  7. {Prepare 1 TSP of Thyme (minced).
  8. {Prepare 1 TSP of Rosemary (minced).
  9. {Get 2 TBSP of Tomato Paste.
  10. {Make ready 1/4 CUP of Cognac or Brandy.
  11. {Get 2 CUP of Red Wine.
  12. {Take 2 CUP of Beef Stock.
  13. {Make ready 1 of Bay Leaf.
  14. {Get 2 TBSP of Olive Oil.
  15. {Take 2 TBSP of Flour (plus more for dusting).
  16. {Get 2 TBSP of Butter.
  17. {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
  18. {Take of Sliced Bread.
  19. {Take of Fresh Herbs (to garnish).

The beef is from the shoulder so it is a leaner less tender cut that needs a low and slow approach. It's a cut that is 'chuck' full of flavor and it's great for braising, stewing or even pressure cooking. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things. The top sirloin is a leaner cut of beef having exceptional flavor and an abundance of marbling.

Steps to make Fullblood Wagyu Chuck Tender Beef Bourguignon:

  1. PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy. Then add the onions, garlic, mushrooms, and carrots..
  2. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer..
  3. Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened..
  4. FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!.

Excellent on the grill, broiled or skillet. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things. Beef bourguignon is a French-style beef stew braised in red wine. Keeping this recipe traditional, the Fullblood Wagyu beef shank is simmered in red wine and flavored with onions, garlic, mushrooms, and carrots. From birth at the ranch to harvest, our animals are not fed mammalian or avian-derived protein sources with the exception of milk and milk products.

So that’s going to wrap it up with this special food fullblood wagyu chuck tender beef bourguignon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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