Recipe of Award-winning Crockpot Beef Bourguignon - GoodTaste

Recipe of Award-winning Crockpot Beef Bourguignon

Crockpot Beef Bourguignon. Cook bacon in large skillet until crisp. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot.

Crockpot Beef Bourguignon Season to taste with salt and pepper; stir in flour. Place broth mixture and bacon in gallon-size plastic freezer bag. Squeeze out any excess air, and seal.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Beef Bourguignon is something which I’ve loved my whole life.

Cook bacon in large skillet until crisp. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Bourguignon:

  1. {Take of scrumptous!.
  2. {Get 3 lb of beef stew meat.
  3. {Take 6 slice of bacon.
  4. {Make ready 4 of carrots, peeled and cut into 1/4 inch pieces.
  5. {Prepare 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
  6. {Take 1 of onion, chopped or sliced.
  7. {Prepare 3 of garlic cloves.
  8. {Get 1 tbsp of tomato paste.
  9. {Take 1 cup of pinot noir red wine.
  10. {Prepare 3 cup of beef broth.
  11. {Get 1 1/2 tsp of creole seasoning (or to ur taste).
  12. {Make ready 1 1/2 tsp of black pepper.
  13. {Take 1 1/2 tsp of garlic powder.
  14. {Take 1 of bay leaf.
  15. {Prepare 1 tsp of dried thyme.
  16. {Make ready 1 envelope of lipton mushroom onion soup mix.
  17. {Get 1/2 of beef bullion cube (not the hard salty small ones).
  18. {Take 3 tbsp of flour.
  19. {Make ready 1/2 cup of or so of water (u dont want it watery or too thick).

When ready to cook, thaw bags overnight in refrigerator. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce.

Steps to make Crockpot Beef Bourguignon:

  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Seal bag and shake/massage beef and flour to coat all the pieces. Top with most of the bacon pieces. Cook bacon in large skillet until crisp. Add beef cubes and brown well. Add cooked bacon, tomato paste, garlic, thyme.

So that is going to wrap it up with this exceptional food crockpot beef bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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