How to Make Homemade Slow cooker beef bourguignon - GoodTaste

How to Make Homemade Slow cooker beef bourguignon

Slow cooker beef bourguignon. Garnish with fresh thyme sprigs, if desired. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture.

Slow cooker beef bourguignon This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season. It takes hours to get melt-in-your-mouth beef bourguignon…unless you make your trusty slow-cooker do all the work.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker beef bourguignon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow cooker beef bourguignon is something which I’ve loved my whole life. They are nice and they look fantastic.

Garnish with fresh thyme sprigs, if desired. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef bourguignon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef bourguignon:

  1. {Prepare of Casserole steak.
  2. {Make ready of Large onion.
  3. {Take 6 of rashes smoky bacon.
  4. {Prepare 2 of garlic cloves.
  5. {Take 3/4 of carrots.
  6. {Take 300 ml of red wine.
  7. {Make ready 250 ml of beef stock.
  8. {Take of Mashed potatoes.
  9. {Take of Green veg.

Placed browned beef cubes in Crock-Pot. In a small bowl mix the butter and flour and add it to the slow cooker and stir. Cook an additional hour or until thickened. Slow Cooker Beef Bourguignon A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon.

Instructions to make Slow cooker beef bourguignon:

  1. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 mins, until browned all over. Remove with a slotted spoon and put in a slow cooker..
  2. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins..
  3. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock..
  4. Pour the vegetables and liquid over the beef in the slow cooker.
  5. Cook for 8 hrs on a low heat, until the beef is very tender. Serve with green veg and mashed potato..

Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready! Add beef pieces to a large plastic bag and add flour. Seal bag and shake/massage beef and flour to coat all the pieces. Remove to bottom of slow cooker. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat.

So that is going to wrap it up for this special food slow cooker beef bourguignon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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