Recipe of Favorite Coq Au Vin - GoodTaste

Recipe of Favorite Coq Au Vin

Coq Au Vin. Heat the olive oil in a large Dutch oven. Remove the bacon to a plate with a. Cover and cook until the water is gone, and then continue to cook until the salt pork cubes.

Coq Au Vin In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope each piece of tender chicken—no wonder it's such a crowd-pleasing dinner option. Coq au vin is one of those French recipes known around the world, yet most people think that the recipe is for chicken.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coq au vin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coq Au Vin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coq Au Vin is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat the olive oil in a large Dutch oven. Remove the bacon to a plate with a. Cover and cook until the water is gone, and then continue to cook until the salt pork cubes.

To get started with this recipe, we have to prepare a few ingredients. You can have coq au vin using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:

  1. {Prepare 3 tablespoons of plain flour.
  2. {Take 1.5 kg of chicken cut into 8 pieces.
  3. {Get 1 tablespoon of olive oil.
  4. {Make ready 4 tablespoons of butter.
  5. {Take 20 of baby carrots.
  6. {Prepare 75 g of piece streaky bacon without rind diced 20 button mushrooms.
  7. {Get 2 tablespoons of brandy/Cognac.
  8. {Get 75 cl of bottle of red Burgundy wine.
  9. {Get of bouquet garni.
  10. {Make ready 3 of garlic cloves.
  11. {Prepare 1 teaspoon of soft light brown sugar.
  12. {Make ready 1 tablespoon of butter softened.
  13. {Make ready 1 tablespoon of plain flour.
  14. {Take to taste of salt and black pepper.
  15. {Make ready 1 tablespoon of chopped fresh parsley and croutons to garnish.

Coq au vin, or rooster in wine, was created as a delicious way to tenderize a tough, old bird in poor households. Today, chicken is widely used and still creates a fabulous dish, but if you can get your hands on an old bird, do try the authentic recipe. Heat olive oil in a large pot over medium-high heat. Pour milk into a separate bowl.

Steps to make Coq Au Vin:

  1. Place the flour and seasonings into a large plastic bag.
  2. One at a time put each chicken piece and shake until lightly coated..
  3. Heat the oil and butter in a large casserole dish..
  4. Add the onions and bacon and sauté for 4 to 5 minutes until the onions of slightly browned..
  5. Add the mushrooms and fry for 2 minutes.
  6. Remove with a slotted spoon and put in a bowl to reserve.
  7. At the chicken pieces to the hot oil and cook until browned on all sides, 6 to 7 minutes..
  8. Pour in the brandy and – standing well back from the pan, carefully light it with a match, then shake the pan gently into the flames subside..
  9. Pour in the wine and add the bouquet garni, garlic, sugar and seasoning.
  10. Bring to the boil then cover and simmer for 1 hour stirring occasionally.
  11. Return the reserve onions, bacon and mushrooms to the casserole dish, cover and cook for a further 30 minutes.
  12. Remove the chicken and vegetables and bacon with a slotted spoon and arrange on a warm dish.
  13. Remove the bouquet garni and boil the liquid rapidly the 2 minutes to slightly reduce..
  14. Cream the butter and flour together and whisk in teaspoons falls of the mixture until the liquid has the can slightly, pour the sauce over the chicken and serve a garnish of parsley and croutons.

Dip chicken in the milk, allowing excess milk to drip back into bowl. Coq Au Vin or rooster with wine is a classic French dish that isn't as complicated as it sounds. Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce. Traditionally, coq au vin is made with a Burgundy wine, like a pinot noir. I've used lighter reds like Tempranillo and Gamay Noir successfully.

So that is going to wrap it up for this exceptional food coq au vin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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