Duck breast with chorizo cassoulet. Steps to make Duck breast with chorizo cassoulet: Score the skin of the duck breast. Season the breast with salt
Boeuf Bourguignon. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Julia always said that
Coq Au Vin, Chicken In Red Wine. Coq Au Vin (Chicken Braised in Red Wine) Recipe by papergoddess. Elegant but hearty chicken and wine dish.
Easy Beef Bourguignon. Add the beef and cook until well browned, stirring occasionally. In a small bowl, combine the flour, salt and ground black pepper.
Coq au vin. Remove from the oven and place on top of the stove. A coq au vin is a classic French stew in which